This workshop will discuss initiatives focused on Food and Agriculture at Concordia University, sharing key points in conceptualizing projects and initiatives sustainably.

Addressing topics such as acquiring space, funding, partnerships, and advocating for a sustainable food system throughout the seasons, we hope to connect the speakers to the workshop participants through an engaged roundtable discussion. Our experienced panelists will be dissecting barriers, offering knowledge and providing resources to your questions and project ideas through this workshop.

Guest Speakers:

Andrea Tremblay- Mind.Heart.Mouth

Caleb Woolcot- Coop CultivAction

Eseosa Idemudia- The People’s Potato

Hunter Cubitt-Cooke- Le Frigo Vert

Date: May 18th, 2023

Time: 3-6PM

Location: 4th Space Concordia

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